
Morning in the hotel room - PBS and breakfast and New Orleans beads.
Friday was another morning at the pool and meeting TJ for lunch. This time we didn't do any authentic New Orleans food, but we did hit a little local hole in the wall pizza place across the street recommended by the hotel security guy. :-) After more workshops for TJ and some school in the hotel room, TJ was able to finish early. Jared met up with us again and we were able to walk to the Aquarium.
The girls enjoyed walking through the aquarium tunnel.

Leighton loved looking up and seeing the fish right above her head.

They had to hit EVERY aquarium window. Adley just kept saying, "I want to see more!"

One of the aquarium helpers thought we needed to get a picture down by the purple flowers since we were very purple ourselves. I had planned the girls to match, but I matched on accident.

This was one of Jaylyn's favorite parts - looking like she was in the aquarium.

Checking out MORE fish!

Posing on the Killer Whale. I told them to make it look a little more authentic and hold on real tight, but they just struck a girly pose. :-)

Two cute little sea creatures.

Can you believe it??? Jaylyn actually touched the snake - two times!! (We missed the photo on the first try.) She is getting more brave every day.
The aquarium was definitely a neat experience that the girls loved.
We also passed by the Insectarium on the way.
It also looked like fun.
Jared showed us the window into the butterfly room so we peeked in there to catch a glimpse of some of the butterflies.
Then we headed to Jared’s favorite
restaurant, Jacque-Imo’s.
It was not far away, but definitely off the beaten path.
Jared knows the chef there.
His wife actually attends their church.
If you come to
New Orleans, definitely check this place out and call ahead to get a reservation.
It was the most unique restaurant we saw and was a lot of fun.
I wish I would have taken a picture of the place.
If dining with two, you can even dine at a table in the back of the Jacque-Imo truck parked out front.
:-) I believe Jared said this restaurant and/or chef has already been featured on the Food Network and possibly the Diners, Drive-ins and Dives.
Jared ordered a favorite appetizer which is Shrimp and Alligator Sausage Cheesecake.
It does sound scary, but was delicious.
After we had eaten most of it, we heard the waiter talking about that dish and how it was going to air on World’s Best foods in September maybe.

I didn't think to take a picture until we heard the waiter talking AFTER we had eaten almost all of it. It started out in the shape of a piece of cheesecake and it was yummy.
I had the stuffed catfish – DELICIOUS!
They also bring out cornbread muffins which were soooo good and your salad is spinach leaves and a fried oyster on top.
It was good too, although I’m still probably partial to cheese and croutons.
:-) Another dish that looked interesting was called Godzilla. One of the neighbor tables ordered that. Next was probably Jared’s favorite part of the evening. Hee hee! Never before had he received this request except from his family. Build-A-Bear! :-) The girls had received gift cards from their birthday, so I thought it might be neat to go while we were on our trip to make it a little more memorable for them. I do believe it was their favorite part. Ha! 

And another valuable fact shared by Jared: the mall we went to is apparently the busiest mall with the most people per square foot. :-) Then off to the Creole Creamery for some ice cream because our stomachs were apparently not full enough. Ugh!
So, ended our great New Orleans excursion. I got to wake up and pack instead of swimming. We surprised the bell hop again with our enormous amount of stuff to take down to our car. And off we headed home.
Thanks again, Jared for being such a great personal tour guide!!