Ok. . . the actual recipe

Well, here it is . . .

2 C flour
3 T oil
3/4 C water
1 t salt
1 egg
2 cans chicken broth
(I usually add about 2 more cups of water and 2 bouillon cubes)

Boil chicken and set aside. Mix wet ingredients together and then mix in dry. On wax paper, scoop extra flour on paper and begin to roll out dough. (I usually do a scoop of dough at a time. You can add a little more flour if dough is too sticky.) Cut noodles. Using broth from chicken, and extra chicken broth, bring to boil. As needed, add more water and bouillon cubes. (about 1 cup water with one cube). Add dumplings where water is boiling most and stir after every few dumplings so they won't stick. After dumplings are cooked, add chicken broken up into pieces. (And if you are cooking for TJ, you need to add pepper, but he will add more to his plate too. :))
Enjoy!