Here is a pretty easy dessert to make with some fresh picked peaches. I got it from Parent's Magazine a while back. It can also be made lighter pretty easily with sugar free pudding, light cool whip and a light graham cracker crust.
Peaches and Cream
1 box (3.4 oz)instant vanilla pudding
1 cup whipped cream
6 individual graham cracker pie crusts (I just used one regular crust)
2 cups thinly sliced fresh or frozen peaches, defrosted
Prepare pudding according to package directions. Refrigerate 30 minutes. Fold whipped cream into pudding. Divide pudding among crusts, and decorate with peaches.
Yum!
(It definitely works better as individual small pies, but can be done as one big one.)
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